I made a frozen cheesecake on Friday. I really wanted to try something new, so I made mini cheesecakes as well. The real trick is to make the crust and filling, then just put in a muffin pan with the paper linings, then bake, or in this case freeze. I tried out a new recipe this time which I am still not sure about, so I will give you the recipe that I made a few times with great reviews this summer. The original recipe is from allrecipes.
