It is really annoying when you start baking and realize you don't have all the ingredients and have to run to the store. That is why I like to substitute ingredients. You can't substitute all of the ingredients and you can't expect the same flavour, but it is still good. I like to use the common ingredient chart from allrecipes. I want to share my version of it with you guys and I hope you will use it. I will only include the ingredients that are the most common in baking recipes.
