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I really like the flavour of bundt cake and pound cake. I like the richness and texture of the cake. And so I decided to make this zebra bundt cake. My zebra lines didn't turn out as clean as possible, but that may be because I didn't follow the instructions and just randomly poured the chocolate and vanilla batter. If you want pictures, showing how to make the layers, check out the recipe link above. The flavour was delicious and because it was topped with ganache, a.k.a. the best frosting, glaze, topping ever! I plan on writing a post about ganache soon, but until then, you can use this recipe or the one from the polka dot cake.
