Chocolate ganache is the easiest form of frosting and decoration ever! I love it and use it instead of buttercream frosting on cupcakes and in between layers of cakes. I found a great recipe on Allrecipes.
Ingredients:
- 1 cup (250 ml) heavy cream
- 9 ounces (250 grams) bittersweet chocolate, chopped
Directions:
- Heat the cream in a small sauce pan in medium heat. Bring just to a boil.
- Put the chocolate into the cream and whisk until smooth.
- Allow to cool slightly before pouring over a cake. Cool completely and whisk for fluffy frosting.
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